Wine Tasting Dinner
Tuesday, October 24, 2017 October 24, 2017 Running Y Ranch
Join us in the Ruddy Duck Restaurant at 5:30 pm on October 24th for a Wine Tasting Dinner.
Reservations are required by Monday the 23rd.
Puget Sound Oysters on the Half Shell, Prawn “Cigars”
Fried Sweet Potato Chips
Grilled Pumpkin Salad
Braised Kale, Swiss Chard, Mt Townsend Cirrus Cheese,
Pumpkin Seeds, Olive Oil, Lemon, Rosemary
Erath Willakia Chardonnay
Korean Crab Soup
Diakon, Onion, Zucchini, Enoki Mushrooms, Ssamjang
Eroica Gold Riesling
Tails and Trotters Hazelnut Finished Pork, Marinated, Crispy Grilled,
Lettuce, Tomato, Cucumber
Tenet Pundit Syrah
Lamb Osso Bucco
Anderson Ranch Lamb from Willamette Valley,
Saffron Risotto, Swiss Chard
Spring Valley Uriah Red
Rogue Creamery Blue Cheese and Chocolate Truffles
*Gratuity not included
Limited seating. Dinner starts promptly at 5:30 pm.
Please reserve your spot by calling 541.850.5588.
Must be 21 or older to attend.