Golf Server

Position Summary:

Responsible for providing guests with friendly, prompt, and efficient food and beverage service at the golf course.

Supervision Received:

Supervision is received from the Manager: Golf Course.

Essential Functions:

Respond to guests in a prompt, efficient and personalized manner.
Prepare food products for sale and sell pre-packaged foods.
Set up outside buffets and special events.
Sell and serve alcoholic beverages.
Responsible for beverage cart duties, including stocking and cleaning.
Maintain a clean and sanitary work environment.
Follow all health and safety requirements.
Work a cash register, and be accountable for daily sales.
Maintain and exhibit knowledge of proper golf course etiquette.
Maintain a good working relationship with all departments.

Comply with all policies and procedures set forth by the CoHo•Services Employee Handbook.

Secondary Functions:

Perform all other duties as assigned.


High school diploma or equivalent preferred.
Previous cash handling and food service experience.
Must be a minimum of 18 years of age.
Excellent written and oral communication skills.
Positive interpersonal skills.
Must be fluent in verbal and written English.
Must be able to multi-task and work under pressure.
Excellent listening and comprehension skills.

Physical Requirements:

Physical Activity                                         Frequency

Sitting                                                             Up to 1 hour

Standing/Walking                                         6-8 hours      

Pushing/Pulling                                             1-3 hours

Lifting/Carrying (up to 50 lbs.)                   1-3 hours

Climbing Stairs                                              1-3 hours

Crouching/Bending/Stooping                     1-3 hours      

Reaching                                                        3-6 hours

Grasping                                                         3-6 hours