Dinner Menu

For the Table 

Bread Service    3
tomato garlic spread, olive butter or oil

Tabbouleh Tzazki    10
fresh mint, naan bread

Smoked Trout    13
pub mustard, arugula, pickles

Fried Oysters    13
caper tartar, spicy dipping sauce

Tempura Prawn Martini    12
avocado and spicy dipping sauces

Cheese Platter    18
rogue bleu, mt townsend smoked jack, manchego, bermuda triangle

Butcher’s Plate    18
elk summer sausage, country pate, lamb rillets, house pickles, olives, bacon jalapeno aioli, cornichons

Truffle Fries    11
special sauce, pecorino

Soup and Salad

Chicken Tortilla    8
lime, tomato, jalapeno, avocado, guajillo sauce

Soup of the Day    8

Baby Iceberg Wedge Salad    16
rogue bleu, egg, house smoked bacon, tomato, blue cheese dressing, chives

Simple Salad    7
tomato, cucumber, croutons, choice of dressing

Caesar Salad    9/14
romaine, pecorino, white anchovies

Summer Chop Salad    17
fingerlings, corn, broccoli, sprouts, tomato, cucumber, radishes, dill ranch, little gem lettuce

Carne Asada Salad*    21
marinated tri tip, tomato, corn, black beans, pepper jack, salsa, sour cream, avocado, chipotle ranch

Running Y Salad    8/12
house pickles, herb vinaigrette

Caprese Stuffed Avocado    14
mozzarella, basil, balsamic reduction, heirloom tomato, arugula

add: trip tip 10, chicken 6, tofu 5, steelhead10, seitan sausage 6, pork 6

Mains

House Special of the Day    market
freshest available, inquire with your server

Seared Halibut*    35
fresh alaskan halibut, fregola, rapini, lemon caper butter sauce

Columbia River Steelhead*    32
fresh sea run rainbow trout, cedar roasted, mac n’ cheese, baby bok choy, dill horseradish crème fraiche

Pan Roasted Chicken*    24
semi-boneless mary’s free-range chicken, grilled kale, mushroom risotto, pan sauce

Moulard Duck Breast*    33
butter poached fingerling potatoes, bok choy, orange brandy sauce

Filet Mignon*     7 oz. 35     12 oz. 48
double r ranch beef, sour cream mashed potato, grilled portabella mushroom, asparagus, cabernet peppercorn demi-glace, rogue blue cheese

Lamb Loin Chops*    32
Tuscan bean salad, mint rosemary chimichurri, grilled asparagus

Coffee Rubbed Elk Steak    42
north American elk, smoked paprika sweet potatoes, corn, gold bbq sauce

Ramen Noodle     17
pulled pork, bacon dashi, scallion ginger, house pickles, egg

Running Y Ranch Burger*    19
1/2 lb blend of in house ground bison, beef brisket and lamb, lettuce, tomato, onion, smoked cheddar cheese, bacon jalapeno aioli, simple salad, tots or fries
1/3 lb cheeseburger 12, veggie patty 13, or bison patty 17

Pub Style Fish & Chips*    17
alaskan cod, carolina slaw, fries, tartar, substitute fresh halibut 25
(available grilled with vegetables)

Blue Zones Project Approved 

Whole Grain Flatbread    10
tomato, garlic, fennel, mushrooms, pecorino

Oysters Shooters     5 for two / 12 for six
spicy cocktail sauce, horseradish, celery, onion, crackers

Tempura Vegetables    15
rice flour battered vegetables, paprika roasted potatoes, avocado dipping sauce

Vegetable Moqueca    19
grilled vegetables, saffron stew with brown rice

Bibimbap    18
korean rice bowl, ssamjang, vegetables, egg

add: trip tip 10, chicken 6, tofu 5, steelhead10, seitan sausage 6, pork 6

Sides 

grilled asparagus    8

baby bok choy    8

caprese stuffed avocado    8

roasted mushrooms    8

paprika roasted sweet potatoes    8

pancetta mac n’ cheese    8

fries or tots    8

corn on the cob    8

butter poached fingerlings    8

18% gratuity may be added to parties of eight or more

extra plate no charge, split plate 5

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


Download the Full Dinner Menu Here

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