Dinner Menu

For the Table 

Bread Service    3
tomato garlic spread, olive butter or oil

Tabouleh Tzatziki    10
fresh mint, naan bread

Smoked Trout    13
pub mustard, arugula, pickles

Shrimp Popcorn    12
avocado and spicy dipping sauce

Cheese Platter    18
rogue bleu, Mt Townsend smoked jack, manchego, Bermuda triangle

Butcher’s Plate    18
elk summer sausage, country pate, lamb rillets, house pickles, olives, bacon jalapeno aioli, cornichons

Truffle Fries    11
special sauce, pecorino

Soup and Salad

Beef Barley    8
trip-tip, whole barley, vegetables, rich beef broth

Soup of the Day    8

Simple Salad    7
tomato, cucumber, croutons, choice of dressing

Caesar Salad    9/14
romaine, pecorino, white anchovies

Shaved Beet Salad    13
chioggia and golden beets, fennel, Bermuda triangle goat cheese, port reduction, parsley pesto

Autumn Cobb Salad   18
romaine, roasted squash, shaved shallots, chicken, pine nuts, feta, tomato, bacon, egg, avocado, smoky pumpkin dressing

Carne Asada Salad*    21
marinated tri-tip, tomato, corn, black beans, pepper jack, salsa, sour cream, avocado, chipotle ranch

Running Y Salad    8/12
house pickles, herb vinaigrette

add: trip tip 13, chicken 6, tofu 5, steelhead10, seitan sausage 6, pork 6

Mains

House Special of the Day    market
freshest available, inquire with your server

Thai Prawns*    26
jumbo prawns, thai braised eggplant, spinach, sticky rice

Columbia River Steelhead*    27
fresh sea run rainbow trout, cedar roasted, mac n’ cheese, baby bok choy, dill horseradish crème fraiche

Pan Roasted Chicken*    24
semi-boneless mary’s free-range chicken, grilled kale, mushroom risotto, pan sauce

Roasted Duck*    26
semi-boneless half duck, honey balsamic glaze, roasted squash and brussels sprouts with maple syrup, hazelnuts and cranberries

Kobe Steak*     7 oz. 30     12 oz. 40
Snake River Farms wagyu Denver steak, cracked black pepper coated, sweet potato hash, grilled leeks, mustard peppercorn sauce 

Braised Short Rib*    28
bone-in rib, mashed Yukon gold potatoes, roasted variegated beets, rib jus

Ramen Noodle     17
pulled pork, bacon dashi, scallion ginger, house pickles, egg

Running Y Ranch Burger*    19
1/2 lb blend of in-house ground blend of elk, brisket and lamb, bacon jalapeno aioli, Mt. Townsend smoked jack, lettuce, tomato, onion, pickle

Double Cheeseburger*    15 / single 11
angus beef, LTO, swiss or cheddar

Bison Burger*    17
chedar, fried onion, BBQ sauce, coleslaw, pork belly 

Veggie Burger    13
hemp patty, tzatziki, roasted mushrooms, lettuce, tomato, onion

Pub Style Fish & Chips*    17
Alaskan cod, Carolina slaw, fries, tartar
(available grilled with vegetables)

Blue Zones Project Approved 

Whole Grain Flatbread    10
tomato, garlic, fennel, mushrooms, pecorino

Bo Ssam    11
pulled pork or tofu, sticky rice, kim chi, daikon chi, romaine, ssamjang, scallion ginger

Tempura Vegetables    15
rice flour battered vegetables, paprika roasted potatoes, avocado dipping sauce

Seitan "Meatloaf"    19
honey balsamic glaze, roasted squash and brussels sprouts, maple syrup, hazelnuts and cranberries

Bibimbap    18
korean rice bowl, ssamjang, vegetables, egg

add: trip tip 13, chicken 6, tofu 5, steelhead10, seitan sausage 6, pork 6

Sides 

roasted squash & brussels sprouts    8

baby bok choy    8

shaved beets    8

roasted mushrooms    8

sweet potatoes    8

house mac n’ cheese    8

fries or tots    8

grilled leeks    8

18% gratuity may be added to parties of eight or more

extra plate no charge, split plate 5

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


Download the Full Dinner Menu Here

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