Lunch Menu

For the Table 

Bread Service    3
roast tomato, olive butter or oil

Tabouleh Tzazki    10
fresh mint, naan bread

Smoked Trout    13
pub mustard, arugula, pickles

Fried Oysters    13
caper tartar, spicy dipping sauce

Truffle Fries    11
homemade sauce, pecorino

Cheese Platter    18
rogue bleu, manchego, bermuda triangle

Tempura Prawn Martini    12
spicy dipping sauce

Soup and Salads 

Chicken Tortilla    8
lime, tomato, jalapeno, avocado, guajillo sauce

Soup of the Day    8

Baby Iceberg Wedge Salad    16
rogue bleu, egg, house smoked bacon, tomato, blue cheese dressing, chives

Simple Salad    7
tomato, cucumber, croutons, choice of dressing

Caesar Salad    9 / 14
romaine, pecorino, white anchovies

Running Y Salad    8 / 12
house pickles, herb vinaigrette

Summer Chop Salad    17
potatoes, corn, broccoli, wax beans, tomato, cucumber, radishes, sprouts, dill ranch, little gem lettuce

Carne Asada Salad*    21
marinated tri tip, tomato, corn, black beans, pepper jack, salsa, sour cream, avocado, chipotle ranch,Served rare, medium or well

Caprese Stuffed Avocado    14
mozzarella, basil, balsamic reduction, heirloom tomato, arugula

Add to any*: seitan 5, tofu 5, chicken 6, pork 6, salmon 10, tri-tip 10

Mains

All sandwiches (except soup/salad combo) served with fruit, salad or fries

Sandwich and Soup of the Day    14
may substitute simple salad, half sandwich available for 11

Cowboy Club    16
sourdough, turkey, ham, bacon, swiss, avocado, lettuce, tomato, pesto mayo, honey mustard

Grilled Cheese    14
brie, apples, fig jam, pecorino

Fish Burger    16
pub style halibut, brioche bun, tartar, lettuce, tomato, onion, pickle

Prime Rib Dip    17
swiss, caramelized onion, stout jus

Buffalo Chicken Sandwich    14
buttermilk fried chicken breast, hot sauce, celery salad, blue cheese

Pub Style Fish & Chips    17
pacific cod, carolina slaw, fries, tartar (available frilled with vegetables)

Chicken Pot Pie    15
vermouth creamy chicken sauce, root vegetables, simple salad

Ramen Noodle    15
pulled pork, bacon dashi, scallion ginger, house pickles, egg

Mac n’ Cheese    15
pancetta, peas, smoked cheddar

Grilled Tri-Tip Sirloin 20
citrus marinated, onion jam, house steak sauce

Burgers 

Served with choice of simple salad, fruit or fries

Running Y Ranch Burger*    19
1/2 lb. in house ground blend of elk, brisket and lamb, bacon jalapeno aioli, mt. townsend smoked jack, lettuce, tomato, onion, pickle

Double Cheeseburger*     15 /Single  11
angus beef, LTO, swiss or cheddar

Bison Burger*    17
cheddar, fried onion, bbq sauce, coleslaw, pork belly

Veggie Burger    13
hemp patty, tzatziki, roasted mushrooms, lettuce, tomato, onion

Blue Zones Project Approved 

Bibimbap 18
korean rice bowl, samjang, vegetables, egg

Vegetable Moqueca 19
grilled vegetable, saffron stew with brown rice

Tempura Vegetables 15
rice flour battered vegetables, paprika roasted potatoes

Add to any*: seitan 5, tofu 5, chicken 6, pork 6, salmon 10, tri-tip 10

Sides 

grilled asparagus    8

baby bok choy    8

caprese stuffed avocado    8

paprika sweet potatoes    8

mac n’ cheese    8

fries or tots    8

18% gratuity may be added to parties of eight or more

extra plate no charge, split plate 5

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Download the Full Lunch Menu Here

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