A Bunch Of Food On A Plate On A Table
A Plate Of Food On A Table
A Plate Of Food On A Table

Lunch Menu

SOUP, SALAD & SANDWICHES
All sandwiches come with french fries. Upgrade to tater-tots for $1.00

STEAK OR CHICKEN FALL SALAD | Mixed greens, pecans, feta cheese, apples, bacon pieces, pepitas with a Maple Dijon vinaigrette. $16

CHICKEN CAESAR SALAD OR WRAP | Crunchy Romaine, Grilled Chicken, Parmesan Cheese, Creamy Dressing. $15

SOFT SHELL CRAB SANDWICH | Soft Shell Crab, Lightly Breaded, Quick Fried, Shredded Lettuce, Tomato, Avocado Aioli on a Brioche Bun  $15

OVEN ROASTED TURKEY BLT | Applewood Bacon, Lettuce, Tomato, Avocado Aioli $13

TAVERN GRILLED CHEESE | Smoked Ham, Sliced Turkey, Charred Tomato, Cheddar Cheese on Sour Dough $12

PANKO CRISPY ROCKFISH | Oregon Rock Fish, Panko Crusted, Quick Fried, Shredded Lettuce, tomato, Lemon-Jalapeño Mayo, Brioche Bun $14

CHICKEN BACON RANCH FLATBREAD PIZZA | Grilled Chicken, Bacon Pieces, Ranch Dressing, Mozzarella Cheese on Flatbread $13

RUNNING Y SIGNATURE OPTIONS

RUNNING Y BLACK ANGUS BURGER | $13 ADD FRIED EGG $1
Cooked to your temperature*. Cheddar Cheese, Lettuce, Tomato, on a Brioche Bun. Served with Fries or Upgrade to Tater Tots for $1.00.

BLACKENED PACIFIC NORTHWEST SOFT TACO | $14
Blackened rockfish, Shredded Lettuce, Cojito Cheese, Pickled Onions, Pico, Flour Tortilla and Running Y Hot Sauce.

SIDES

Fruit Bowl $5

Side Caesar Salad $4

Tater Tots $5

French Fries $4

BEVERAGES

Coffee or Decaf or Hot Chocolate $3

Juice $4

Whole, 2% or Skim Milk $3

Soft Drink $2

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Parties of 8 or more will have an automatic 18% gratuity added to their check.

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