Lunch Menu

For the Table 

Bread Service    3
tomato garlic spread, olive butter or oil

Tabouleh Tzatziki    10
fresh mint, naan bread

Bo Ssam    11
pulled pork or tofu, sticky rice, kim chi, daikon chi, romaine, scallion ginger, ssamjang

Smoked Trout    13
pub mustard, arugula, pickles

Truffle Fries    11
homemade sauce, pecorino

Cheese Platter    18
rogue bleu, manchego, Bermuda triangle

Soup and Salads 

Beef Barley    8
tri-tip, whole barley, vegetables, rich beef broth

Soup of the Day    8

Simple Salad    7
tomato, cucumber, croutons, choice of dressing

Caesar Salad    9 / 14
romaine, pecorino, white anchovies

Shaved Beet Salad    13
chioggia and golden beets, fennel, Bermuda triangle goat cheese, port reduction, parsley pesto

Running Y Salad    8 / 12
house pickles, herb vinaigrette

Autumn Cobb Salad    18
romaine, roasted squash, shaved shallots, chicken, pine nuts, feta, tomato, bacon, egg, avocado, smokey pumpkin dressing

Carne Asada Salad*    21
marinated tri-tip, tomato, corn, black beans, pepper jack, salsa, sour cream, avocado, chipotle ranch, Served rare, medium or well

Add to any*: seitan 5, tofu 5, chicken 6, pork 6, salmon 10, tri-tip 13

Mains

All sandwiches (except soup/salad combo) served with fruit, salad or fries

Sandwich and Soup of the Day    14
may substitute simple salad, half sandwich available for 11

Cowboy Club    16
sourdough, turkey, ham, bacon, swiss, avocado, lettuce, tomato, pesto mayo, honey mustard

Grilled Cheese    14
brie, apples, fig jam, pecorino

Muffaletta    14
classic New Orleans sandwich of Italian meats, cheeses and spicy olive spread

Prime Rib Dip    17
swiss, caramelized onion, stout jus

Buffalo Chicken Sandwich    14
buttermilk fried chicken breast, hot sauce, celery salad, blue cheese

Korean Karnitas    13
corn tortillas, pulled pork, ssamjang, Asian slaw, scallion ginger

Pub Style Fish & Chips    17
pacific cod, Carolina slaw, fries, tartar (available frilled with vegetables)

Chicken Pot Pie    15
vermouth creamy chicken sauce, root vegetables, simple salad

Ramen Noodle    15
pulled pork, bacon dashi, scallion ginger, house pickles, egg

Mac n’ Cheese    13
pancetta, peas, smoked cheddar

Burgers 

Served with choice of simple salad, fruit or fries

Running Y Ranch Burger*    19
1/2 lb. in house ground blend of elk, brisket and lamb, bacon jalapeno aioli, mt. townsend smoked jack, lettuce, tomato, onion, pickle

Double Cheeseburger*     15  / Single  11
angus beef, LTO, swiss or cheddar

Bison Burger*    17
cheddar, fried onion, bbq sauce, coleslaw, pork belly

Veggie Burger    13
hemp patty, tzatziki, roasted mushrooms, lettuce, tomato, onion

Blue Zones Project Approved 

Bibimbap    18
korean rice bowl, ssamjang, vegetables, egg

Seitan "Meatloaf"    19
honey balsamic glaze, roasted squash & brussels sprouts, maple syrup, hazelnuts and cranberries

Tempura Vegetables 15
rice flour battered vegetables, paprika roasted potatoes, dill horseradish creme fraiche

Add to any*: seitan 5, tofu 5, chicken 6, pork 6, salmon 10, tri-tip 13

Sides 

roasted squash and brussels sprouts    8

baby bok choy    8

sweet potatoes    8

house mac n’ cheese    8

fries or tots    8

18% gratuity may be added to parties of eight or more

extra plate no charge, split plate 5

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Download the Full Lunch Menu Here

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