Breakfast Menu

​​​​​​Light and Quick

Fruit Bowl     8
fresh berries and melon
gluten free

Bagel and Cream Cheese     6
inquire with your server for flavors

Honey Nut Granola     6
milk or almond milk
add berries +4     add bananas +2

Granola Bowl     9
greek yogurt, fresh berries, granola, honey

Steel Cut Oatmeal     8
raisins, brown sugar
add berries +4     add banana +2

Mediterranean Toast     9
roasted red pepper hummus, olive tapenade, chévre, roasted red peppers, basil

Nutella Toast     9
nutella, strawberry, banana

Avocado Toast     10
thick slice of toast, bacon, tomatoes, fried egg

Mains

Biscuits and Gravy     10
served with country potatoes

RYR Breakfast     11
2 eggs, country potatoes, sausage or bacon, toast^
^gluten free substitute available

Eggs Benedict     12
2 poached eggs, shaved ham, tomatoes, avocado, hollandaise sauce

Denver Omelet     13
ham, peppers, onions, cheddar, toast^
^gluten free substitute available

County Fried Steak*     16
2 eggs, country potatoes, sausage gravy, toast

Breakfast Sandwich     12
ciabtta^, scrambled eggs, cheddar, lettuce, tomato, avocado, your choice of bacon, ham, or sausage
^gluten free substitute available

Breakfast Burrito     12
tortilla, scrambled eggs, cheddar, your choice of bacon, ham, or sausage

Chilaquiles*     11
 fried corn tortillas, spicy red sauce, peppers, onions, cheddar and cotija cheese, 2 eggs
gluten free

Arroz con Leche     8
sweet rice, raisins, cinnamon sauce
gluten free

Chorizo Plate*     12
2 eggs, chorizo, peppers, onions, cheddar, flour tortilla    

Sides

Side of Fruit     5
Toast     3
Country Potatoes     5
Eggs*     4
Bacon     5
Sausage     5

Beverages

Juice     4
Hot Tea     3
Fair Trade Organic Coffee     3
Bloody Mary Breakfast Special     7
Mimosa     7
Mocha     5
Latte     4.50
Cappucino     4.25
Hot Chocolate     3.75

18% gratuity may be added to parties of eight or more
extra plate no charge    split plate +5

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness