A Group Of People Sitting At A Table With A Plate Of Food

Dinner Menu

APPETIZERS

Hand Crafted Soup of the Day  7 cup | 10 bowl

Extra Bread Service  1 each

Charcuterie Board (serves 2) Soppressata, finocchiona salami, manchego, marinated olives, dijon mustard, crunchy bread. 24

Popcorn Shrimp Quick fry, charred lemon, horseradish sauce. 14

Flatbread Pizza Basil pesto, roasted tomato, fresh mozzarella, basil & extra virgin olive oil. 12

Chilled Tender Asparagus Poached lightly, toasted almonds, shaved parmesan, charred lemon, lemon aioli, local microgreens. 12

Sauteed Beef Tips & Mushrooms Tender beef tips, cognac, button mushrooms, demi sauce. 14

Fried Green Beans Quick fried, running y dipping sauce. 12

SALADS

Running Y Cobb Salad Grilled chicken or shrimp, romaine lettuce, tomato, hard-boiled eggs, blue cheese, chopped bacon, avocado, green goddess dressing. 16

Artisan House Salad Baby field greens, red onion, tomato, local goat cheese, sherry vinaigrette. 10

Classic Caesar Salad Crisp Romaine lettuce, roasted Croutons, shaved Parmesan, anchovy dressing 14  ADD chicken 6  | shrimp 7
 

ENTREES

Running Y Black Angus Burger Cooked to your temperature*. Applewod bacon, onion jam, cheddar cheese, may-tag blue cheese, lettuce, tomato, on a brioche bun. Served with fries or upgrade to tater tots for $1. 17 ADD fried egg 1

Fish & Chips Local beer batter codfish, lightly fried, french fries, charred lemon, tartar sauce. Upgrade to tater tots for + $1. 18

Bell & Evans Airline Chicken Breast Pan-seared, celeriac puree, roasted green beans, SDT vinaigrette. 22

Pappardelle Pasta & Short Rib Shredded short rib tossed with pappardelle pasta, diced tomato, fresh herbs, garlic, rich demi. 22

Petite Filet Mignon Herb marinated, roasted fingerling potatoes, grilled tri-color carrots. 32

Grilled Herb Lamb Chop Grilled lamb chops, roasted fingerling potato, green beans, SDT vinaigrette. 30

Shrimp Scampi Tender shrimp braised in lemon, white wine, parsley, over linguini. 21

Pan-Seared Salmon Fresh seared salmon, chickpea puree, confit of local mushrooms, bulls blood microgreens. 21

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Parties of 8 or more will have an automatic 18% gratuity added to their check.