A Group Of People Sitting At A Table With A Plate Of Food

Dinner Menu

APPETIZERS

Extra Bread Service  1 each

Charcuterie Board (serves 2) Assorted meats and cheeses, marinated olives, dijon mustard, crunchy bread 24

Popcorn Shrimp Quick fry, charred lemon, horseradish sauce. 14

Flatbread Pizza Basil pesto, roasted tomato, fresh mozzarella, basil & extra virgin olive oil. 12

Fried Brussel Sprouts Lightly fried brussel sprouts over blue cheese dressing and topped with bacon and blue cheese 12

Sauteed Beef Tips & Mushrooms Tender beef tips, button mushrooms, demi sauce, served with bread. 14

Stuffed Mushrooms Crimini mushrooms stuffed with a blend of Italian sausage, cream cheese, red wine, and herbs and topped with parmesan cheese and balsamic glaze 12

SALADS

Running Y Fall Salad Mixed greens, pecans, feta cheese, apples, bacon pieces, pepitas with a Maple Dijon vinaigrette. 13

Artisan House Salad Baby field greens, red onion, tomato, local goat cheese, sherry vinaigrette. 10

Classic Caesar Salad Crisp Romaine lettuce, roasted Croutons, shaved Parmesan, anchovy dressing 15  

ADD chicken +5  | shrimp +6 | steak +8
 

ENTREES

Running Y Black Angus Burger Cooked to your temperature*. Applewood bacon, onion jam, cheddar cheese, blue cheese, lettuce, tomato. Served with fries or upgrade to tater tots for $1.00 17 ADD fried egg 1

Impossible Burger Plant-based burger atop seasoned greens with portobello mushroom and sundried tomato chutney. Served with fries or upgrade to tater tots for $1.00  17 

Fish & Chips Hand-dipped beer batter cod, lightly fried, french fries, charred lemon, tartar sauce. Upgrade to tater tots for + $1.00. 17

Pork Chops Two 6oz bone-in grilled chops served with tri-colored baby potatoes, seasonal vegetables, apple sauce, and topped with a balsamic glaze. 25

Braised Beef Short Rib Pasta Shredded short rib tossed with pappardelle pasta, diced tomato, fresh herbs, garlic, rich demi, and mushrooms. 22

10oz New York Strip Seasoned and grilled with herb butter, tri-colored baby potatoes, seasonal vegetables. Upgrade with Blue Cheese butter or Demi glaze for $3.00. 30

St. Louis Style BBQ Ribs Slow Cooked Ribs, Mashed Potatoes, and seasonal vegetables. 23

Homestyle Meatloaf 10 oz. portion of savory meatloaf topped with mushroom gravy and served with mashed potatoes and seasonal vegetables. 19

Shrimp Scampi Tender shrimp braised in lemon, white wine, parsley, over linguini. 21

Pan-Seared Salmon 8 oz. fresh seared salmon in a stone mustard glaze served with harissa risotto and seasonal vegetables. 20

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Parties of 8 or more will have an automatic 18% gratuity added to their check.