To Go Breakfast Menu
Thursday-Monday (Closed Tuesday & Wednesday) 4:00 pm to 10:00 pm
Limited Dine In Seating Available
Call 541.850.5582
Menu effective February 12, 2021
Quick Bites
STEEL CUT OATMEAL $10
Cinnamon, Brown Sugar & Raisins
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CLASSIC EGGS BENEDICT $15
Toasted English Muffin, Canadian Bacon, Poached Eggs, Hollandaise Sauce,
Country Potatoes & Arugula Salad
RUNNING Y BREAKFAST $14
Two Eggs Any Style, Country Potatoes, Bacon, Sausage & Brioche Toast
CHEDDAR BISCUITS & GRAVY $13
Toasted Cheddar Biscuits, Sausage Gravy & Two Eggs Any Style
STEAK & EGGS $22
6oz Grilled Flat Iron, Two Eggs Any Style & Country Potatoes
BREAKFAST SANDWICH $13
Scrambled Eggs, Cheddar Cheese & Bacon on Toasted Brioche
Comes with Country Potatoes
CHEF’S CHOICE OMELETTE $14
Chef’s Selection of Seasonal Ingredients
Comes with Country Potatoes & Brioche Toast
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TOAST $2
COUNTRY POTATOES $6
BISCUIT & GRAVY $7
BAGEL & CREAM CHEESE $6
BACON OR SAUSAGE $6
TWO EGGS $3