To Go Dinner Menu

Daily 4:00 pm to 9:00 pm
Available for take-out only - Call 541.850.5582 to place an order
Menu effective November 18, 2020

STARTERS

Soup De Jour     $7 cup / $9 bowl
chef's daily selection

Meat and Cheese Board     $24
assortment of imported and domestic cured meats and cheeses, pickled vegetables, seasonal accoutrements

Classic Caesar     $16
crisp romaine, garlic croutons, house caesar dressing, grated pecorino and parmesan

House Salad     $16
frisee, arugula, red onion, cherry tomato, cucumber, pecorino, lemon vinaigrette

MAINS

Braised Short Rib     $30
roasted root vegetables, creamy risotto, natural jus

Filet Mignon     $45
8 oz grilled filet and french fries

Crispy Chicken Breast     $24
buttermilk fried chicken with macaroni and cheese

Dijon Herb Lamb Rack     $28
seasonal vegetables, dill yogurt sauce

RYR Cheeseburger     $14
8 oz wagyu patty, cheddar, lettuce, tomato, onion, and pickle

Bison Burger     $18
bison patty, jalapeno aioli, bacon jam, smoked gouda, lettuce, and tomato

SIDES 

Macaroni and Cheese     $10

Risotto     $10

French Fries     $7

Seasonal Vegetables     $10

Side House Salad     $8

Side Caesar Salad     $10

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